Menu
Lunch Menu
Appetizers
Hot Gristmill Corn Naan
Butter Chicken Sauce, Warm Peanut Sauce, Jalapeno-Honey Butter
Crispy Bird’s Eye Adobo Chicken Wings
Tajin Asian Pears and Jicama, Toasted Pili Nuts, Buttermilk Ranch
Chicken Tikka Boulevard Tacos
Lamb’s Lettuce, Texas Chow-Chow, Cilantro Yogurt, Pomegranate, Cotija Cheese, Warm Corn Tortillas
Crunchy Ancho Brussels 65
Lightly Flattened, Tortilla Crumbs, Garlic Chive, Buttermilk Ranch
Paneer Cheese Tikka “Fundido”
Annatto Marinade, Monterrey Jack- Jalapeno Malai Sauce, Oaxaca Cheese, Crispy Naan Chips
Smoked Shrimp Potstickers
Pan Seared, Dallas Beer Gyoza Wrappers, Besan Dusted, Guava Barbecue Glaze
Entrees
Live Fire Grilled Filet of Beef
Spinach Paneer, Marble Potato Kebabs, Kashmir Chile Onion Rings, Homemade Steak Sauce
Agave Barbeque Salmon
Mustard Green Spoonbread, Fragrant Herb-Green Papaya Slaw
Spicy Butter Chicken
Pomegranate Cool Curd Rice, Blistered Shishito Peppers Pineapple Raita, Butter Naan
Pork Spare Rib “Lollipops”
Annatto Glaze, Venison Sausage Fried Rice, Black Vinegar, Green Mango Pickles
Charbroiled Ramly Steak Burger
Wrapped in Egg, Amul Cheese, Maggi Aroma, Black Pepper Aioli, BBQ Spiced French Fries
Wok Seared Jumbo Shrimp
Wide Noodle, Tamarind, Duck Egg, Bean Sprouts, Macadamia Nut
Swiss Chard, Potato and Pea Tendril Crepes
Tatsoi and Mizuna, Jicama, Roasted Corn, Queso Fresco, Ancho Ranchero Sauce
Kathi Roll (Calcutta)
Kathi and Frankie Rolls InSo Style Rolled in our Tandoor Pasilla Chile Paratha Served with Seasoned Plantain Chips or French Fries
Chicken Tikka
Shredded Cabbage, Pickled Onions, Cucumber, Labneh
Live Fire Roasted Shrimp
Shredded Napa Cabbage, Pickled Watermelon Radish, Roasted Jalapeno, Mango Relish
Mashawi Grilled Lamb Kebab
Shredded Lettuce, Tomato, Eggplant Chutney, Olive Salad
Fava Bean and Golden Hominy Falafel
Fava Bean and Golden Hominy Falafel
Frankie Roll (Mumbai)
Avocado and Crumbled Paneer Cheese Caesar Salad Mixed Greens with Aromatic Herbs Tomato,Cucumber and Mandarin with Roast Asparagus
Lamb Cheesesteak
Sliced Thin and Charred, Rajas, Jack Cheese, Chow Chow Cabbage, Roast Garlic Raita, Pomegranate
Smoked Brisket Curry
Sliced Thin and Charred, Campari Tomato, Eggplant Chutney, Methi Salad
Smash Burger with Amul Cheese
Shredded Lettuce, Tomato, Red Onions, Dill Pickle Raita
Wok Seared Broccolini
Egg Paratha, Long Bean, Shiitake Mushroom, Paneer Cheese, Bean Sprouts
Soup/Salad/1/2 Sandwich Combos Roast Tomato Egg Drop Soup
Toasted Vermicelli, Shredded Chicken, Scallion
Desserts
Banana Lumpia
Jack Fruit, Cajeta Caramel, Coconut Powder, Palm Sugar Crème Anglaise
Calamansi Cheesecake
Pistachio Crust, Pistachio Brittle, Pomegranate Sauce
Warm Naan and King Hawaiian Bread Pudding
Old Monk Rum, Tahitian Vanilla, Golden Raisins, Cardamon Cream
Crispy Chocolate Fudge Samosas
Kashmiri Red Chili, Hazelnut Cream Dipping Sauce
Dinner Menu
Appetizers
Hot Gristmill Corn Naan
Butter Chicken Sauce, Warm Peanut Sauce, Jalapeno-Honey Butter
Fisherman’s Tuna Handrolls
Nori Squares, Sticky Rice, Shaved Cabbage, Queso Fresco, Cholula
Hawaiian Octopus Dabu-Dabu
Live Fire Grilled, Texas Bibb Lettuce Leaves, Sticky Rice, Tobiko-Aioli, Bonito Flakes
Crispy Bird’s Eye Adobo Chicken Wings
Tajin Asian Pears and Jicama, Toasted Pili Nuts, Buttermilk Ranch
Comanche Buffalo Sirloin and Baby Button Mushroom Satays
Live Fire Grilled, Basted in Beef Tallow, Rice Wine, Warm Chipotle-Peanut Sauce
Chicken Tikka Boulevard Tacos
Lamb’s Lettuce, Texas Chow-Chow, Cilantro Yogurt, Pomegranate, Cotija Cheese, Warm Corn Tortillas
Fava Bean and Golden Hominy Falafel
Roasted Campari Tomatoes with Paneer, Cucumber Sticks, Cilantro Yogurt, Paratha
Crunchy Ancho Brussels 65
Lightly Flattened, Tortilla Crumbs, Garlic Chive, Buttermilk Ranch
Paneer Cheese Tikka “Fundido”
Kashmiri Red Chile Marinade, Monterrey Jack-Roast Jalapeno Malai Sauce, Oaxaca Cheese, Crispy Naan Chips
Smoked Shrimp Potstickers
Pan Seared, Dallas Beer Gyoza Wrappers, Besan Dusted, Guava Barbecue Glaze
Main Course Soups
Quail Pho
Tandoor Quail, Smoked Beef Eye of Round, Tomatillo, Rice Noodle, Avocado, Quail Egg
Crispy Pork Belly Sinigang
Bacon Batons, Chayote, Water Spinach, Campari Tomato, Okra, Chicharrónes-Rice Ball
Salads
Add Filet, Chicken Breast or Salmon
Green Papaya
Cabbage Leaf, Jicama, Long Beans, Grilled Corn, Candied Pecans
Fresh Hearts of Palm
Bibb Lettuce, Baby Spinach, Pumelo, Cucumber, Tomato, Crispy Yuca Shards
Tomato, King Trumpet Mushroom and Charred Paneer Caprese
Baby Arugula, Coconut-Vinegar Reduction, Hill Country Olive Oil
Entrees
Beef Sirloin Cap Picanha
Slow Roasted, Tandoor Finish, Spinach Paneer Marble Potato Kebabs, Kashmir Chile Onion Rings
Live Fire Grilled Filet of Beef
Spinach Paneer, Marble Potato Kebabs, Kashmir Chile Onion Rings, Homemade Steak Sauce
Lamb Rack “Biryani”
Fragrant Layered Basmati Rice, Red Pepper Raita, Guajillo Chile Deviled Eggs
Agave Barbeque Salmon
Mustard Green Spoonbread, Fragrant Herb-Green Papaya Slaw
Spicy Butter Chicken
Pomegranate Cool Curd Rice, Blistered Shishito Peppers Pineapple Raita, Butter Naan
Szechuan and Malabar Peppercorn Crusted Tomahawk Ribeye
Green Peppercorn-Mekong Whisky Sauce, Fried Eggs, Water Spinach
Charbroiled Ramly Steak Burger
Wrapped in Egg, Amul Cheese, Maggi Aroma, Black Pepper Aioli, BBQ Spiced French Fries
Swiss Chard, Potato and Pea Tendril Crepes
Tatsoi and Mizuna, Jicama, Roasted Corn, Queso Fresco, Ancho Ranchero Sauce
Wok Seared Gulf Shrimp
Wide Noodle, Tamarind, Duck Egg, Bean Sprouts, Macadamia Nut
Live Fire Grilled Duroc Pork Chop
Achiote Glazed, Lemongrass Dirty Rice, “Al Pastor” Sauce
Pork Spare Rib “Lollipops”
Annatto Glaze, Venison Sausage Fried Rice, Black Vinegar, Green Mango Pickles
Thai Lobster Showstopper
Star Anise “Thermidor Sauce”, Smoked Corn Milk, Lobster Fried Rice, Garlic Naan
Desserts
Banana Lumpia
Jack Fruit, Cajeta Caramel, Coconut Powder, Palm Sugar Crème Anglaise
Warm Naan and King Hawaiian Bread Pudding
Old Monk Rum, Tahitian Vanilla, Golden Raisins, Cardamon Cream
Calamansi Cheesecake
Pistachio Crust, Pistachio Brittle, Pomegranate Sauce
Crispy Chocolate Fudge Samosas
Kashmiri Red Chili, Hazelnut Cream Dipping Sauce
Late Night/Happy Hour Dining Menu
Hot Gristmill Corn Naan
Butter Chicken Sauce, Warm Peanut Sauce, Jalapeno-Honey Butter
Crispy Bird’s Eye Adobo Chicken Wings
Tajin Asian Pears and Jicama, Toasted Pili Nuts, Buttermilk Ranch
Chicken Tikka Boulevard Tacos
Lamb’s Lettuce, Texas Chow-Chow, Cilantro Yogurt, Pomegranate, Cotija Cheese, Warm Corn Tortillas
Paneer Cheese Tikka
Kashmiri Red Chile Marinade, Monterrey Jack-Roast Jalapeno Malai Sauce, Crispy Naan Chips
Crunchy Ancho Brussels 65
Lightly Flattened, Tortilla Crumbs, Garlic Chive, Buttermilk Ranch
Smash Burger with Amul Cheese Frankie Roll Style
Served in Paratha Shredded Lettuce, Tomato, Red Onions, Pickle Raita
Banana Lumpia
Jack Fruit, Cajeta Caramel, Coconut Powder, Palm Sugar Crème Anglaise
Crispy Chocolate Fudge Samosas
Kashmiri Red Chili, Hazelnut Cream Dipping Sauce