About US
InSo
InSo is a live-fire kitchen and lounge where bold flavors meet elevated experiences. Centered around open-flame cooking, our menu brings Modern Texan Fusion to life through smoke, fire, and global influence. Every dish is crafted with intention – layered, expressive, and designed to be shared.Beyond the plate, InSo evolves throughout the day – from refined lunches and social brunches to intimate dinners and high-energy nights. Distinct spaces, curated music, a world-class spirits program, and a dynamic lounge atmosphere create an experience that moves seamlessly from dining to nightlife.More than a restaurant, InSo is a place to gather, connect, and experience something unforgettable.
Our Story
InSo was born from a vision to create a dining experience unlike any other – one that goes beyond exceptional food to take guests on a journey through atmosphere, design, and discovery. At its core is a live-fire kitchen where open flame, bold flavors, and global influences come together to create a distinctive expression of Modern Texan cusine. Each dish is thoughtfully crafted, layered with intention, and designed to leave a lasting impression.But the experience doesn’t stop at the plate. InSo was intentionally designed as a collection of distinct yet connected spaces – from the lush, transportive garden room to the sophisticated main dining room, the striking “Tree of Life” central bar, the plush lounge, and the captivating covered outdoor patio.
Each space offers its own mood and rhythm, ensuring no two visits ever feel the same.As the day unfolds, so does the energy. What begins as a refined setting for lunches and elevated dining slowly evolves into an immersive evening destination – lighting shifts, music builds, cocktails take on new character, and the atmosphere transforms into a vibrant, social experience. InSo isn’t defined by a single moment or a single mood – it is a place that evolves, invites exploration, and brings people together through fire, flavor, and unforgettable experiences.
Discover the full culinary direction
Our Cuisine
At InSo, the kitchen is built around the primal energy of fire. Our live-fire approach shapes everything we do – infusing dishes with depth, smoke, and character while elevating bold, globally inspired flavors through modern technique. Rooted in our Texan heart and technique, our menu celebrates cultures, contrast and balance – rich, fire-kissed proteins paired with bright, vibrant accents, and layered spices that awaken the senses.From flame-seared meats and slow-smoked specialties to thoughtfully crafted vegetarian and plant-forward creations, every dish is designed with intention and artistry. The result is food that feels expressive, distinctive, and deeply satisfying – an experience that is both familiar and unexpected, created to be savored, shared, and remembered.
Discover the full culinary direction
Culture & Philosophy
At InSo, we believe dining should be felt – not just tasted. It’s an experience shaped by fire, flavor, and the energy that brings people together. Our philosophy celebrates the elemental beauty of live-fire cooking, the boldness of Modern Texan Fusion, and the artistry of transforming ingredients into something unforgettable. Every plate tells a story – layered, intentional, and alive with contrast. Every space carries its own rhythm, inviting connection, conversation, and discovery. As the light shifts and the energy builds, InSo moves with it – evolving from an intimate dining experience into a vibrant social destination. Here, food is craft, atmosphere is emotion, and every moment is designed to linger long after the last bite.
Fusion with Intention
Every dish tells a story, balancing heritage and modernity through authentic ingredients, refined techniques, and fearless creativity.
Energy as Experience
InSo flows from fine dining to vibrant nightlife, a space where conversation, music, and rhythm come alive as naturally as flavor.
Hospitality with Soul
We create moments that feel both global and personal, where warmth, generosity, and discovery intertwine.
Club InSo
Curated. Cultured. Captivating.
Curators of the InSo Experience
The leaders behind InSo bring intention, artistry, and precision to every detail shaping a seamless blend of fine dining, handcrafted cocktails, and vibrant nightlife.
Greg Minella
General Manager
Greg Minella brings a globally inspired, detail-driven approach to hospitality at InSo, shaped by years living in Turkey, his Italian heritage, and early exposure to the food world through his family’s roots in New York’s historic Fulton Fish Market.
His career spans acclaimed fine-dining destinations and private clubs, including Gershwin’s, Star Canyon, Aurora, Dragonfly at Hotel ZaZa, and Carte Blanche—where he helped earn the only Five-Star Forbes rating awarded to a freestanding restaurant in Texas. WSET Level II–certified, Greg curates boutique, small-batch wines and always encouraging guests to taste with an open mind
Trisha Prellwitz
Trisha brings over 15 years of hospitality leadership, specializing in opening new restaurant concepts, launching hotel venues, and sustaining operational excellence beyond opening day. Her leadership style is hands-on and people-first, grounded in precision, culture, and accountability.
At InSo, Trisha oversees daily operations, team development, and brand standards, ensuring every guest experience is seamless, elevated, and consistent—because every detail matters and every moment counts.
Greg Minella
General Manager
Greg Minella brings a globally inspired, detail-driven approach to hospitality at InSo, shaped by years living in Turkey, his Italian heritage, and early exposure to the food world through his family’s roots in New York’s historic Fulton Fish Market.
His career spans acclaimed fine-dining destinations and private clubs, including Gershwin’s, Star Canyon, Aurora, Dragonfly at Hotel ZaZa, and Carte Blanche—where he helped earn the only Five-Star Forbes rating awarded to a freestanding restaurant in Texas. WSET Level II–certified, Greg curates boutique, small-batch wines and always encouraging guests to taste with an open mind
Trisha Prellwitz
Trisha brings over 15 years of hospitality leadership, specializing in opening new restaurant concepts, launching hotel venues, and sustaining operational excellence beyond opening day. Her leadership style is hands-on and people-first, grounded in precision, culture, and accountability.
At InSo, Trisha oversees daily operations, team development, and brand standards, ensuring every guest experience is seamless, elevated, and consistent—because every detail matters and every moment counts.
Christian Baird
Christian brings over 20 years of experience shaping Dallas’s nightlife and live music scene. A former owner of iconic venues including Oscar’s Bar & Grill and The Green Room in Deep Ellum, he understands nightlife from both the operational and cultural sides.
A longtime musician and former guitarist with DFW bands LOWSIDE and The Joey C. Jones Band, Christian has a deep connection to the local entertainment community. Known for his instinctive grasp of crowd dynamics and extensive network, he sets the tone on the floor each night—ensuring every InSo experience feels intentional, energetic, and unforgettable.
John rose
Beverage Director
John Rose brings over 14 years of experience with Wolfgang Puck and premier live music venues, specializing in elevated cocktail and spirits programming. Known for building high-performing service teams, his approach emphasizes quality, consistency, and exceptional guest experience.
Blending a respect for classic technique with a discerning eye for contemporary trends, John creates beverage programs that strengthen brand identity, showcase creative flavor profiles, and deliver memorable moments at InSo.
The Artists Behind the Plate
Michael Morabito
Executive Chef Michael brings decades of culinary leadership to InSo, shaped by experience in some of the country’s most respected kitchens. Raised in hospitality under the mentorship of his father, a renowned hotel chef, Michael refined his craft at Caesars Palace’s Palace Court in Las Vegas, rising to Saucier under Chef Arnauld Briand.
He later spent 12 years at The Mansion on Turtle Creek alongside Dean Fearing and went on to serve as Executive Chef at Colonial Country Club. At InSo, Michael’s cuisine blends Southeast Asian flavors with bold Texas influences, delivering refined, expressive dishes rooted in precision, creativity, and storytelling.
Robert Pineda
Robert brings over 25 years of hands-on culinary experience to InSo, with a career rooted in classic technique and refined through premier steakhouse concepts including Hofbrau SteakHouse, Ruth’s Chris Steak House, and Eddie V’s Prime. Known for his award-winning butchering skills and meticulous attention to detail, his approach emphasizes precision, consistency, and respect for the product.
With a cross-fusion style that blends technique, culture, and creativity, Robert’s leadership adds structure, elevated presentation, and consistency to every service. His experience and passion help set the standard of excellence in the InSo kitchen.
The Night Starts Here
Dinner is just the beginning. As the evening unfolds, the energy rises and the experience transforms into something vibrant, immersive, and unmistakably InSo.