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Lunch Menu

Appetizers

Hot Gristmill Corn Naan

Butter Chicken Sauce, Warm Peanut Sauce, Jalapeno-Honey Butter

$15

Habanero and Garlic Glazed Chicken Wings

Red Bird Chicken, Tajin Dusted Pears and Jicama

$19

Chicken Tikka Boulevard Tacos

Texas Chow-Chow, Cilantro Yogurt, Pomegranate, Cotija Cheese, Warm Corn Tortillas

$19

Broiled Spinach, Burrata Cheese and Artichokes

Pepita Breadcrumbs, Naan Chips

$22

Paneer Cheese Tikka “Fundido”

Kashmiri Red Chile Marinade, Monterrey Jack-Roast Jalapeno Malai Sauce, Oaxaca Cheese, Crispy Naan Chips

$22

Coastal BBQ Shrimp Potstickers

Pan Seared, Besan Dusted, Shrimp Bisque, Buttered Toast Points

$20

Entrees

Grilled Chicago Stockyards Filet of Beef

“Royal Spinach”, Marble Potato Kebabs, Kashmir Chile Onion Ring Homemade Steak Sauce

$45

Cashew and Sesame Crusted Salmon

Yuzu Butter Sauce, Mustard Green Spoonbread, Charred Broccolini

$35

Pan Seared Red Bird Chicken Breast

Wok Seared Swiss Chard and Yuca, Butter Chicken Sauce Shishito Peppers, Kashmiri Chili Onion Rings

$30

Tea Smoked Pork Spare Ribs

Annatto Glaze, Venison Sausage Fried Rice, Black Vinegar, Green Mango Pickles

$28

Charbroiled Ramly Steak Burger

Wrapped in Egg, Muenster Cheese, Maggi Aroma, Black Pepper Aioli, Hand-Punched Fries
Onions: Fresh Sliced, Caramelized or None

$25

Wok Seared Gulf Shrimp

Wide Noodle, Tamarind, Duck Egg, Bean Sprouts, Macadamia Nut

$30

Swiss Chard, Potato and Pea Tendril Crepes

Tatsoi and Mizuna, Jicama, Roasted Corn, Queso Fresco, Ancho Ranchero Sauce

$22

InSo Sandwiches

Wrapped in Pasilla Chili Flatbread

Chicken Tikka

Shredded Cabbage, Pickled Onions, Cucumber, Labneh

$20

Live Fire Grilled Gulf Shrimp

Roasted Jalapeno Marinade, Shredded Napa Cabbage, Pickled Watermelon Radish, Avocado Sour Cream

$22

Chickpea, Black Eyed Pea and Hominy Falafel

Shredded Lettuce, Tomato, Pickled Carrots, Tahini Yogurt

$17

Wok Seared Broccolini

Green Bean, Shiitake Mushroom, Paneer Cheese, Bean Sprouts

$18

InSo Bahn Mi Sandwiches

Cucumbers Cilantro and Pickled Vegetables
Sandwiches Served with a Choice of Plantain Chips or Hand Punched Fries

Blackened Tofu

Brussel Sprouts, Grilled Squash, Eggplant Chutney

$17

Smoked Brisket Curry

Sliced Thin and Charred, Eggplant Chutney, Mizuna Leaf       

$22

Mashawi Grilled Lamb Kebab

Tatsoi, Tomato, Eggplant Chutney, Labneh

$20

Soup or Salad or 1/2 Sandwich Combo

Roast Tomato Egg Drop Soup

Shredded Chicken, Toasted Vermicelli, Scallion

$20

Caesar Salad

Avocado, Crispy Yuca, and Crumbled Queso Fresco

$20

Garden Greens

Aromatic Herbs, Button Mushrooms, Ginger-Lime Vinaigrette

$20

Tomato, Cucumber and Grapefruit

Bibb Lettuce, Pickled Shallots, Coconut Dressing

$20

Desserts

Banana Lumpia

Jack Fruit, Cajeta Caramel, Coconut Powder, Palm Sugar Crème Anglaise

$15

Mandarin Orange Cheesecake

Honey Graham Crust, Chocolate Pecan Brittle, Orange Creamsicle Sauce

$15

Warm Naan Bread Pudding

Ron Zacapa Rum, Tahitian Vanilla, Golden Raisins, Cardamon Cream

$15

Dinner Menu

Appetizers

Hot Gristmill Corn Naan

Butter Chicken Sauce, Warm Peanut Sauce, Jalapeno-Honey Butter

$15

Fisherman’s Tuna Handrolls

Texas Bibb Lettuce Leaves, Sticky Rice, Tobiko-Aioli, Bonito Flakes

$23

Habanero and Garlic Glazed Chicken Wings

Red Bird Chicken, Tajin Dusted Pears and Jicama

$19

Broiled Spinach, Burrata Cheese and Artichokes

Pepita Breadcrumbs, Naan Chips

$22

Angus Chuck Tender and Baby Button Mushroom Satays

Live Fire Grilled, Basted in Beef Tallow, Rice Wine, Warm Peanut Sauce

$22

Chicken Tikka Boulevard Tacos

Texas Chow-Chow, Cilantro Crema, Pomegranate, Cotija Cheese, Warm Flour Tortillas

$19

Chickpea, Black Eyed Pea and Hominy Falafel

Elote Style, Charred Corn, Pico de Gallo, Avocado Sour Cream

$17

Paneer Cheese Tikka “Fundido”

Kashmiri Chile Marinade,, Monterrey Jack-Roast Jalapeno Malai Sauce, Oaxaca Cheese, Crispy Naan Chips

$22

Coastal BBQ Shrimp Potstickers

Pan Seared, Dallas Beer Gyoza Wrappers, Besan Dusted, Shrimp Bisque, Buttered Toast Points

$20

Bourbon Smoked Texas Pecan and Chickpea Hummus

Berbere Spice, Hill Country Olive Oil, Scallion, Naan Bread

$19

Main Course Soups

Quail Pho

Tandoor Quail, Smoked Beef Chuck Tender, Tomatillo, Rice Noodle, Avocado, Quail Egg

$21

Crispy Pork Belly Sinigang

Bacon Batons, Tamarind, Chayote, Water Spinach, Campari Tomato, Okra, Daikon, Eggplant, Chicharrónes-Jasmine Rice Ball

$20

Salads

Add: Filet 30 | Chicken Breast 20 | Salmon 20

Green Papaya

Cabbage Leaf, Jicama, Long Beans, Roasted Corn, Candied Pecans

$19

Baby Spinach and Artichoke

Bibb Lettuce, Grapefruit, Cucumber, Tomato, Crispy Yuca Shards

$18

Charred Texas Curds Paneer, Campari Tomato, King Trumpet Mushroom Caprese

Baby Arugula, Coconut-Vinegar Reduction, Hill Country Olive Oil

$19

Entrees

Beef Sirloin Cap Picanha

Slow Roasted, Tandoor Finish, “Royal Spinach”, Marble Potato Kebabs, Kashmir Chile Onion Rings

$38

Grilled Chicago Stockyards Filet of Beef 6oz | 8oz

“Royal Spinach”, Marble Potato Kebabs, Kashmir Chile Onion Rings Homemade Steak Sauce

$45 | $60

Lamb Rack “Biryani”

Fragrant Layered Basmati Rice, Red Pepper Raita, Guajillo Chile Deviled Eggs

$38

Cashew and Sesame Crusted Salmon

Yuzu Butter Sauce, Mustard Green Spoonbread, Charred Broccolini

$40

Pan Seared Red Bird Chicken Breast

Wok Seared Swiss Chard and Yuca, Butter Chicken Sauce, Shishito Peppers, Kashmiri Chili Onion Rings

$30

Tea Smoked Pork Spare Ribs

Annatto Glaze, Andouille Sausage Fried Rice, Black Vinegar, Green Mango Pickles

$28

Ramly Steak Burger

Wrapped in Egg, Maggi Aroma, Black Pepper Aioli, Muenster Cheese Hand-Punched Fries
Onions: Fresh Sliced, Caramelized or None

$25

Swiss Chard, Potato and Pea Tendril Crepes

Tatsoi and Mizuna, Jicama, Roasted Corn, Queso Fresco, Ancho Ranchero Sauce

$22

Wok Seared Gulf Shrimp

Wide Glass Noodle, Duck Egg, Tamarind, Bean Sprouts, Macadamia Nut

$30

Live Fire Grilled Duroc Pork Chop

Achiote Glazed, Lemongrass Dirty Rice, “al Pastor” Sauce, Grilled Pineapple Spears

$35

50 oz Szechuan and Malabar Peppercorn Crusted Tomahawk Ribeye

Green Peppercorn-Mekong Whisky Sauce, Fried Eggs, “Royal Spinach”

$200

Desserts

Banana Lumpia

Jack Fruit, Cajeta Caramel, Coconut Powder, Palm Sugar Crème Anglaise

$15

Mandarin Orange Cheesecake

Honey Graham Crust, Chocolate Pecan Brittle, Orange Creamsicle Sauce

$15

Warm Naan Bread Pudding

Ron Zacapa Rum, Tahitian Vanilla, Golden Raisins, Cardamon Cream

$15

Late Night/Happy Hour Dining Menu

Hot Gristmill Corn Naan

Butter Chicken Sauce, Warm Peanut Sauce, Jalapeno-Honey Butter

$15

Habanero and Garlic Glazed Chicken Wings

Red Bird Chicken, Tajin Dusted Pears and Jicama

$19

Chicken Tikka Boulevard Tacos

Texas Chow-Chow, Cilantro Crema, Pomegranate Cotija Cheese, Warm Flour Tortillas

$19

Broiled Spinach, Burrata Cheese and Artichokes

Butter Breadcrumbs, Naan Chips

$22

Paneer Cheese Tikka “Fundido”

Paneer Cheese Tikka “Fundido”

$22

Ramly Steak Burger

Wrapped in Egg, Maggi Aroma, Black Pepper Aioli, Muenster Cheese Hand-Punched Fries
Onions: Fresh Sliced, Caramelized or Without

$25

Banana Lumpia

Jack Fruit, Cajeta Caramel, Coconut Powder, Palm Sugar Crème Anglaise

$15

Warm Naan Bread Pudding

Ron Zacapa Rum, Tahitian Vanilla, Golden Raisins, Cardamon Cream

$15

Side Dishes

Pineda’s Fried Brussel Sprouts in Sweet Chili Glaze

$14

Cavatappi and Cheddar Cheese Curds

$15

Live Fire Grilled Asparagus

$12

Shiitake and Button Mushrooms with Pea Tendrils

$14

Hand Punched French Fries

$9